Tuesday, February 21, 2012

What I ate for dinner tonight

It was delicious.
On the left we have a carrot and cauliflower casserole, made with steamed veggies tossed with silken tofu, mustard, turmeric, garlic, cayenne, smoked paprika, lemon juice and salt, then covered in cheese and baked.
On top is bok choy sauteed in sesame oil.
On bottom is brown rice.

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